No Bake Raspberry Cheesecake Bars

"Here are a few things to note: - We start out with a basic graham cracker crumb base. Be sure to refrigerate or freeze the crust, once, it’s pressed into the pan. - Your next layer is a mixture of softened cream cheese, powdered sugar and whipped topping. Make sure to beat it until fluffy! - For the raspberry topping: if you don’t want raspberry, feel free to use another flavor. Just be sure to use the same size can and consistency. - Once you spread the raspberry topping, refrigerate the bars for at least 2 hours before serving. They will still be good to eat before them, but, a bit soft."

Preparation Time2 hr 30 min

Cooking Vessel Size9 x 13 baking dish