Old Fashioned Bread Pudding
Ingredients
- 4 slices bread, buttered
- 1/3 cup, 75 ml currants
- 1/3 cup, 75 ml raisins
- 1/4 cup, 50 ml sugar
- 2 cups, 500 ml milk
- 3 eggs
- 1/2 tsp, 2 ml vanilla
- dash nutmeg
Instructions
Serves: 4. Cut bread into triangles and arrange in alternative layers with fruit and sugar in a buttered ovenproof dish. Beat eggs and add milk and flavouring. Pour over bread and sprinkle with nutmeg. Bake in slow oven 300 - 325 (150 - 160 C) for 1 hour or until set. Serve hot.
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