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Old Fashioned Chocolate Pie

By: Jacki Anderson from Recipes Made With Love
Old Fashioned Chocolate Pie

"There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned Chocolate Pie is one of those timeless treats that evoke memories of family dinners, holiday gatherings, and warm kitchens filled with the aroma of homemade goodness. If you’re looking for a dessert that’s as comforting as it is delicious, this classic pie is a perfect choice. The inspiration for this recipe came from some conversations with my mother in law over the past year or so. She would talk about her mom always making Chocolate Pie for her birthday and other holidays. I had no idea how Chocolate Pie was even made, it’s just not something I ever put that much thought into. She would tell me how she loved watching her mom stirring the chocolate mixture on the stovetop and making her own pie crust from scratch. I already knew how to make Homemade Vanilla Pudding and Homemade Chocolate Pudding so I figured this couldn’t be too hard to make. I have made pie crust in the past, my grandma taught me how to do that when I was probably nine or ten years old but I’ll admit for this recipe I used a store bought pie crust. This Old Fashioned Chocolate Pie Recipe was a huge hit for my mother in laws birthday, she was so thrilled and she said it tasted just like her moms. Yay, I’d say that’s Chocolate Pie mission accomplished! Why You Should Try It Today Making Old-Fashioned Chocolate Pie isn’t just about satisfying your sweet tooth; it’s about creating a connection to the past. It’s a reminder of the joy found in simple things and the pleasure of sharing homemade desserts with people you love. Whether you’re baking for your family, bringing a dish to a potluck, or just treating yourself, this pie is sure to win hearts. So roll up your sleeves, grab your whisk, and get ready to enjoy a slice of nostalgia. Trust me, one bite of this chocolatey goodness, and you’ll be hooked!"

Serves8 servings

Preparation Time15 min

Chilling Time2 hr

Cooking Time5 min

Cooking MethodNo Bake

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