Passionfruit Apple Crisp
Ingredients
- 2 cups sweetened stewed apple
- 1/2 cup passionfruit pulp
- 2 eggs
- 1 cup milk
- 2 Tbs sugar
- 2 tsps full cream milk powder
- 6 vanilla wine biscuits
- 2 Tbs coconut
Instructions
Combine apple and passionfruit pulp. Place in a shallow ovenproof dish. Beat the eggs, milk, sugar, cream and dried milk until smooth. Pour over the fruit. Crush wine biscuits and mix with coconut. Sprinkle over the top of the cream mixture. Bake at 180 to 190 C for 35 - 40 minutes.
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