Peach Crisp
Ingredients
- 29 ounce can sliced peaches, drained
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/3 cup margarine or butter, softened
Instructions
Heat oven to 375 degrees. Arrange peaches in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown, about 30 minutes. Serve warm and, if desired with cream or ice cream. 6 servings. To microwave: Use ungreased 2 quart casserole or square glass baking dish, 8x8x2 inches. Microwave uncovered about 12 minutes.