Paleo Banana Nut Muffins Recipe
"Paleo and gluten-free banana nut muffins made from almond flour. “Everybody loves banana nut muffins.” LOL – that’s what Jeremy said when I asked him what he liked about them. So, with that, how could you fail to enjoy this healthier version that’s made with delicious spices and sweetened with a tad of raw honey as well as the bananas. Enjoy these Paleo banana nut muffins warm for a soft muffin texture with a nutty crunch. Personally, I like them with a cup of black tea for an afternoon snack."
Yields12 muffins
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Sizemuffin pan and muffin liners
Ingredients
- 3 ripe bananas
- 3 eggs (omit for an egg-free version)
- 3 cups almond flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 cup walnuts, chopped (plus more walnuts for topping if desired)
- ½ cup ghee, melted
- 1 Tablespoon raw honey
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
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Preheat oven to 350F.
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Place the bananas in a mixing bowl.
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Add the walnuts to the mixing bowl.
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Add the spices (cinnamon, nutmeg, cloves) to the mixing bowl.
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Add in the almond flour.
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Add in the baking powder and baking soda.