Papaya Cream With Cassis Liqueur

"Cassis liqueur is still a rather newly introduced beverage in the U.S., considering it originated in Europe. The liqueur’s popularity has been slow-growing in the States, however, it is gradually picking up steam. Cassis liqueur has a slight edge over other berry liqueurs, as it is made from black-currant berries, which bring out a very earthy, rich, tart, and multi-dimensional berry taste rather than mere sweetness. Cassis has been highly popular in cocktails over the years, as well as sophisticated desserts, including simply pouring it over ice cream."

Preparation Time15 min