Name: Peach Clafouties Dessert
Ingredients: 29 ounce can peach halves cut in half and drained; 1/4 cup sugar divided; 1/4 cup peach brandy; 2 Tbsp. butter or margarine; 2 large eggs; 1/4 cup flour; dash salt; 1 1/2 cup milk or half and half; 1 tsp vanilla

Peach Clafouties Dessert

Ingredients

29 ounces can peach halves cut in half and drained
1/4 cup sugar divided
1/4 cup peach brandy
2 Tbsp. butter or margarine
2 large eggs
1/4 cup flour
dash salt
1 1/2 cup milk or half and half
1 tsp vanilla

Instructions

Arrange peaches cut side down in a greased 8 x 12 baking pan. Sprinkle with 2 Tbsp. sugar and the brandy. Dot with the butter. Beat eggs with remaining sugar, flour, salt and vanilla to make a batter. Pour evenly over the peaches. Bake uncovered in a preheated 350F oven about 30 to 35 minutes or until puffed and browned. Serve warm, right from the dish. A scoop of ice cream or whipped cream is a nice accompaniment. Serves about 8.