Peach Crisp
Ingredients
- 4 c peeled, pitted, sliced or chopped peaches
- 1/4 to 1/2 c water, liqueur, or fruit juice
- 3/4 c flour
- 1 c white or brown sugar
- 1 tsp cinnamon
- few gratings nutmeg
- /2 c butter, chopped
- 1/4 tsp salt
Instructions
Butter a deep baking dish or pie plate. Put in the plate:4 c. peeled, pitted, sliced or chopped peaches, 1/4-1/2 c. water, liqueur, or fruit juice (depending on how juicy your fruit is). Mix with a fork, then spread over the fruit: flour, white or brown sugar, cinnamon, a few gratings nutmeg, butter, chopped, salt. Bake at 350 F until the fruit is tender and the crust browned (about 30 min). Serve with whipped cream or vanilla ice cream.
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