Peanut Butter Brownies
"Peanut butter brownies begin with a classic fudgy brownie base that's decked out with a marbled peanut butter top to showcase. These peanut butter brownies are thick and chewy, rich and moist, and swirled with a creamy band of smooth peanut butter! Fudge brownies meet creamy peanut butter, a match made in true harmony. Peanut butter brownies begin with a classic fudgey brownie base that’s decked out with a marbled peanut butter top to showcase. "
Serves16
Preparation Time35 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size8x8 Glass baking Dish, hand mixer, Rubber Spatula
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Semi Sweet Chocolate Chip
- 2 large Eggs
- 1 cup Unsweetened Cocoa Powder
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 3 cup All Purpose Flour
- 1 cup Creamy Peanut Butter
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Preheat the oven to 350°F. Grease an 8×8” glass baking dish, line it with parchment paper, and set aside.
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In a mixing bowl, beat together butter and sugar until combined using a hand mixer. Add in vanilla extract and melted chocolate. Beat until well mixed.
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Visit https://amandascookin.com/peanut-butter-brownies/ for full printable recipe.