Pineapple Upside Down Cake Recipe

"With this pineapple upside down cake recipe, you’ll be awarded a soft, warm and delicious cake that’ll be hard to not glutton on. With sweet pineapple topping adding to its luscious texture, this classic dessert is perfect for any time of year. Ingredients ¼ cup butter ¾ cup light brown sugar 1 tablespoon pineapple juice 1 tablespoon dark rum ½ small fresh pineapple (peeled, cored, and sliced) ½ cup butter 1 ½ cups all-purpose flour ⅛ teaspoon ground cardamom ½ teaspoon salt 2 teaspoons baking powder ½ cup white sugar 1 egg ½ cup milk"

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven