Plum Frangipane Tart

"Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is simple to make with my foolproof recipe. The tart is then filled with an almond frangipane filling, which is an almond pastry cream that the French and Italians traditionally use around Christmas. It’s super easy to make and pairs so beautifully with the plums sliced delicately on top. Baked to golden perfection, this tart is divine served cold or warmed with a dollop of double cream. "

More Recipe Ideas for You

We absolutely adore the Plum Frangipane Tart recipe, and we're thrilled to recommend some similar recipes that we think you'll enjoy just as much! If you loved the sweet and nutty combination of flavors in the Plum Frangipane Tart, we suggest trying your hand at a classic almond croissant recipe. The buttery, flaky pastry filled with almond paste is sure to be a hit with your taste buds.

For those looking to expand their baking skills, we recommend attempting a Pear and Almond Tart. This elegant dessert features a tender almond filling topped with juicy slices of ripe pear, creating a beautiful and delicious treat that's perfect for a special occasion or holiday gathering.

If you're in the mood for something a little more savory, we think you'll love making a Spinach and Feta Galette. This rustic tart combines earthy spinach, tangy feta cheese, and flaky pastry for a simple yet flavorful dish that's ideal for a cozy dinner at home.

No matter your cooking skill level or the occasion, we're confident that you'll find a new favorite recipe to try next! So go ahead and get baking - we can't wait to hear how these recipes turn out for you. Happy cooking!

Preparation Time25 min

Chilling Time1 hr 30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch tart pan