Plum Jam Strudel

"Soothe your appetite for pastries with a warm, plum jam filled strudel. All that this straightforward dessert requires from you is a little patience while waiting for the dough to rise. Perfect with a cup of tea on a rainy weekend afternoon. If I had to guess, it was probably the Austrians who brought strudel to the Balkans. Since then, it’s become a pastry staple. The main difference between Germanic strudels and Balkan strudels today seems to be dough thickness. In the Balkans the strudel is relatively thick. In other regions dough is stretched out to be the thin phyllo dough."

Cooking Time40 min