Pumpkin Bread Pudding With Pumpkin Spice Whipped Cream
By: Kelly Stilwell from food, fun & faraway places
Pumpkin Bread Pudding With Pumpkin Spice Whipped Cream
"With it's rich and creamy deliciousness staring you in the face, who could resist this wonderful Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream with any kind of seriousness? It will soon be the season for pumpkin everything, so why not get a headstart and fine-tune your pumpkin bread pudding making skills to perfection? Everyone will want to help out with the taste testing and the good news is if you have any mistakes, they are delicious too! "
Makes12 Servings
Preparation Time15 min
Chilling Time10 min
Cooking Time25 min
Ingredients
- 1 French Loaf, sliced 3/4 inch thick, then quartered
- 6 Lucerne® Whole Eggs
- 1 cup Lucerne® milk
- ¼ cup granulated sugar
- 2 tsp pumpkin pie spice
- 2 tablespoons Lucerne® unsalted butter
- 1 pinch kosher salt
- 1 cup pumpkin puree
- For Whipped Cream
- 1 cup Lucerne® whipping cream