Pumpkin Spice Latte Cupcakes

"These little loves taste JUST like your favorite fall drink. A moist pumpkin spice cake with a super simple salted, espresso buttercream make these no-fuss cupcakes perfect for any season. Made with fall spice flavors (like cinnamon, clove, and nutmeg) and everything else you'd find in a PSL (heavy cream, espresso and tons of sweetness). They are grain-free, sugar-free,low carb and keto-friendy but with simple ingredients, can easily handle swaps for a variety of dietery needs and eating styles. "

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin