Quick And Easy Raspberry Lemon Loaf

"This Quick and Easy Raspberry Lemon Loaf, combines a tender soft vanilla sponge with lemon and juicy raspberries. Top it with an easy-to-make raspberry glaze or a dusting of powdered sugar. The result is an irresistibly flavourful loaf that's perfect for any occasion. Made with basic ingredients this cake can be prepared with frozen or fresh raspberries. A great bake for any time of year, not just when raspberries are in season. Room temperature: You can store the cake with or without glazed topping for up to 3 days in an airtight container Refrigerate: the cake can be refrigerated with or without glaze topping up to 7 days in an airtight container Freeze without glaze: Wrapped in foil or plastic wrap and frozen for up to 2 months. When you’re ready to serve, thaw at room temperature."