Name: Raspberry Wine Mold
Ingredients: 2 1 lb canned pear halves; 2 1 lb canned tart pitted cherries; 3 pkg reg size raspberry jello; 3/4 cup dark red wine; 1 pound pkg frozen raspberries; 1/2 cup chopped walnuts, finely chopped

Raspberry Wine Mold

Ingredients

2 1 lb canned pear halves
2 1 lb canned tart pitted cherries
3 pkg reg size raspberry jello
3/4 cup dark red wine
1 pound pkg frozen raspberries
1/2 cup chopped walnuts, finely chopped

Instructions

Drain fruit and reserve liquid to make 3 cups total with wine. If not enough liquid, add water to equal the 3 cups. Boil the 3 cups liquid and dissolve gelatin in it. Cool 1/2 hour. Stir in the raspberries and chill until mixture starts to thicken. then stir in drained fruits and nuts. Pour into a large gelatin mold or individual serving dishes. Chill until set. Serves 10 - 12.