Raw Vegan Swiss Roll

"Here’s a delicious raw vegan Swiss roll recipe. This roll is really easy to make, requires no cooking and combines two of my favorite tastes: chocolate and coconut. I used coconut oil in both my brown and white parts, but if you want, you can use ½ cup of dried fruit of your choice instead of the coconut oil in your dark layer. Also, I replaced some of the nuts, seeds and coconut with oat flour or ground oats, but this is optional too. You can use nuts and seeds of your choice; I combined almonds and sunflower seeds."