Rhubarb Cheesecake Dessert
Ingredients
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla
- 16 ounce cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 3 cup chopped rhubarb
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 3 drops red food coloring, optional
Instructions
In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13x9x2" baking dish. Bake at 375 degrees for 10 min. Cool slightly. In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add eggs and vanilla; mix well. Pour over crust. Bake for 20-25 min. or until center is set and edges are light brown. Cool. In a small saucepan, combine rhubarb, sugar, water, cornstarch and cinnamon; bring to a boil over med. heat. Cook, stirring constantly, until mixture thickens, about 5 min. Stir in food coloring, if desired. Remove from heat; cool. Pour over filling. Cover and refrigerate for at least 1 hour.