Rhubarb Coffee Cake
By: Barbara Curry from Butter and Baggage
Rhubarb Coffee Cake
""This soft and moist rhubarb coffee cake is an easy recipe that’s perfect for spring or summer. With a delicious brown butter streusel topping and hints of tangy rhubarb, you’ll be reaching for seconds! othing compliments a cup of coffee or tea better than, well, a coffee cake! This rhubarb cake is slightly sweet but not too overpowering which makes it perfect for Mother’s Day brunch or a breakfast meeting.This easy recipe is a great way to use up some rhubarb you have growing in the garden. (But you can also use frozen rhubarb too!) "
Serves12 people
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven