Rhubarb Custard Bars With Cream Topping

"These Rhubarb Custard Bars with Cream Topping are a delicious way to enjoy the spring rhubarb harvest. A shortbread crust is baked until golden, then it is topped with a rhubarb custard layer and baked again. Next, the a cream cheese and cool whip topping is spread over top of the completely cooled rhubarb bars. This is an easily portable recipe that can be enjoyed at picnics, potlucks, barbecue s or any gathering with family and friends."

Cooking MethodOven

Cooking Vessel Size9x13 baking pan