Rhubarb maple Toasted Bread Pudding
Ingredients
- 4 slices white bread
- 3/4 c milk
- 3 tablespoon butter
- 2 eggs
- 1/4 c maple syrup
- 1/4 c plus 1 tablespoon sugar
- pinch salt
- 1 c rhubarb, chopped
- Whipped cream flavored with maple syrup
Instructions
Yield: 4 Servings. Remove the crust from the bread and toast the slices. Tear into small cubes and place in a bowl. Heat the milk with 2 tablespoons of the butter and pour over the bread cubes. Use the remaining butter to coat a 1-quart casserole. After the toast has soaked for a couple minutes, beat together the eggs, maple syrup, 1/4 cup sugar, and salt, then stir in the rhubarb and combine with the bread mixture. Pour into buttered casserole, sprinkle remaining sugar on top and bake for 40 minutes in a preheated 325 F oven. Serve warm with maple-flavored whipped cream. Serves 4.