Name: Rhubarb Raisin Crisp
Ingredients: 5 cup sliced fresh or frozen rhubarb; 2 Tbls. flour; 1/2 cup raisins; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup flour; 1/3 cup quick-cooking oats; 1/3 cup butter or margarine; vanilla ice cream, optional

Rhubarb Raisin Crisp

Ingredients

5 cups sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 cup raisins
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
vanilla ice cream, optional

Instructions

Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.