Salted Caramel Cake

"With salted caramel in the light and tender sponge and buttercream and drizzled on top, this Salted Caramel Cake is for all you caramel lovers! The rich buttery caramel flavour shines through, making this easy recipe one for any Holiday season or special occasion. I've made this Salted Caramel Cake into a two-layer naked cake. I decided to keep it simple and rustic, so you don't need to worry about crumb-coating, piping bags and the works! But if you want to go the extra mile, I've made notes for that. This cake is moist, rich and full of caramel flavour! You'll love it!"

Preparation Time45 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size7 inch cake pan