Scalloped Apple Bake
This fall time dessert casserole classic will have you eating spoonful by the spoonful. Warm up the house and the soul with Scalloped Apple Bake. Made with fresh ingredients, this sweet and crunchy treat will leave your house smelling magnificent. There's nothing quite like homemade dessert casserole recipes after a hearty meal.
Serves6 (about 1 1/2 cups each)
Preparation Time20 min
Cooking Time1 hr
Ingredients
- 4 tablespoon butter, melted
- 1/4 cup sugar
- 2 teaspoon grated orange peel
- 1 teaspoon ground cinnamon
- 1 1/2 cup Pepperidge Farm® Cornbread Stuffing
- 1/2 cup pecan halves, coarsely chopped
- 1 can (about 16-ounces) whole berry cranberry sauce
- 1/3 cup orange juice or water
- 4 large cooking apples, peeled and thinly sliced (about 6 cups)
Instructions
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Preheat oven to 450 degrees F
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Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
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Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat.
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Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
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Bake for 40 minutes or until the apples are tender.