Shahi Tukray

"Shahi Tukray, a traditional Pakistani dessert, is also known as Shahi Tukda in India and translates to “royal pieces” or “royal bites. The dish is known for its luxurious taste and is often served during special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors. This simple recipe requires only a few ingredients and takes only 20 minutes to prepare. It is a must-try, delicious treat that is difficult to pass up. Shahi Tukray is a delicious Mughal Empire dessert usually made with bread slices soaked in a sweet, saffron-infused thickened milk mixture and topped with chopped nuts such as almonds, pistachios, or cashews."

Preparation Time20 min

Cooking Time15 min

Cooking MethodSkillet