Shortcut Country Apple Dessert
If you love comforting baked goods but don't have a ton of time to make them, try this simple recipe for Shortcut Country Apple Dessert. It has the same great flavor and rustic charm as old-fashioned apple dessert recipes, but can be made with half the effort. Using a yellow cake mix and a can of apple pie filling, you'll barely have to lift a finger to make this delicious autumn-inspired treat.
Ingredients
- 1 box yellow cake mix
- 1/3 cup butter, softened
- 1 egg
- 1 can (20-ounce) apple pie filling
- 1/2 cup brown sugar, packed
- 1/2 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 egg
- 1 teaspoon vanilla
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, combine cake mix, butter and egg at low speed with electric mixer to form a crumbly dough.
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Press mixture into bottom of an ungreased 9 x 13 inch pan.
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Spread apple pie filling over top.
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Combine brown sugar, nuts and cinnamon. Sprinkle over pie filling.
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Combine sour cream, egg and vanilla and pour over top.
- Bake for 40 to 55 minutes or until golden brown.
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