Simple Meringue Wreath With Lemon Curd And Edible Flowers

"This meringue wreath really is a simple bake with very few ingredients but do take care to heed my advice as you follow along or you could end up with a broken wreath and that would make both you and me unhappy! If you don’t have any edible flowers on hand this will look just as nice covered with a few different fruits instead. You could even drizzle melted chocolate over the top if you wish. The possibilities are endless…"

Preparation Time20 min

Cooking Time2 hr

Cooking Vessel Size30cm baking tray