Sticky Toffee Pudding

"Let’s face it: it starts its life as a date cake. Easy to make, nice and slightly gooey, there’s absolutely nothing wrong with baking it, leaving it dry and eating a slice or two cold. It keeps well and even makes perfectly decent breakfast when you fancy it sweet. But it’s transformed when made into a pudding – the ultimately comforting old fashioned British dessert. Cut into squares and warm it up. Heat up the sauce. Drown the warm cake in the sauce. Lob a dollop of cream/vanilla ice cream on top and devour in bliss."

NotesClassic British dessert, sticky and gooey date cake served warm with toffee sauce.

Preparation Time30 min

Cooking Time40 min