Simply The Best Pecan Pie Bars

"This recipe truly is the best pecan pie bars. With a caramelized pecan goodness set on top of a shortbread crust. Just the perfect combination. This recipe starts with an easy shortbread crust made from three simple ingredients; flour, sugar, and butter. When adding the butter to the flour and sugar for the shortbread crust, use a box grater and grate the cold butter before adding. It makes incorporating the butter with the flour and sugar a breeze. They freeze well and if I am able to save any until the holidays, this will make entertaining guests a breeze. Whenever you can have a scrumptious treat prepared ahead of time, especially during the stressful holidays, it just makes the day go better. Just place in a container that will keep the bars sealed well in the freezer and make sure the place, tin foil, waxed paper, or even parchment paper between the rows of bars. "

Preparation Time15 min

Cooking Time1 hr 5 min

Cooking MethodOven

Cooking Vessel Size9 X 13 Cake Pan