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Sour Cream Bundt Coffee Cake

By: Christina Hitchcock from It is a Keeper
Sour Cream Bundt Coffee Cake

"This Bundt Coffee Cake recipe has a warm, comforting flavor. It’s sweet and moist, topped with a powdered sugar glaze. It is easy to make and can be customized with different flavors and toppings. If you love a beautiful bundt cake, try my Chocolate Chip Bundt or my Cinnamon Bundt Cake. This breakfast cake is a great recipe to make for a gathering. With a swirl of cinnamon, vanilla, and sour cream, this cake is super moist and easy to make. Here are a few reasons why this delicious cinnamon cake with vanilla glaze is the best coffee cake I have ever made: All of the ingredients for this cinnamon swirl cake can be found in your kitchen or grocery store. This cinnamon Bundt cake makes a warm, comforting breakfast. Make this sour cream coffee cake Bundt, then freeze it for later. This Bundt coffee cake with sour cream is great for family gatherings or holidays. "

Serves12 servings

Preparation Time10 min

Cooking Time50 min

Ingredients

  • White Sugar
  • Butter
  • Eggs
  • Vanilla Extract
  • All Purpose Flour
  • Baking Soda
  • Baking Powder
  • Sour Cream
  • White Sugar
  • Ground Cinnamon
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