South Carolina Fruit Cobbler
Check out this super simple South Carolina Fruit Cobbler; it's made with very budget friendly ingredients and can be whipped up in no time! It's one of the easiest fruit cobbler recipes you'll ever find.
Ingredients
- 2/3 cup any fruit
- 1/3 cup sugar
- 2 tablespoons flour
- 5 slices of bread
- 1 cup sugar
- 1 stick of butter
- 1 egg
Instructions
- Preheat oven to 350 degrees F.
- Mix together the fruit, 1/3 cup sugar and flour.
- Put into 8 inch pan. Trim crusts from bread. Cut into thirds. Place on top of fruit.
- Mix together 1 cup sugar, butter and egg. Put on top of fruit. Bake for 30 mins.
Read NextCoffee Ice Cream
