Stabilized Whipped Cream Icing

"Whipped Cream Frosting is one of my very fave frostings because it’s simple, subtle, tastes light, it’s not too sweet and goes well with so many cakes and desserts! But without a stabilizer, whipped cream icing won’t hold very long and it’s not practical for decorating. And this Stabilized Whipped Cream Icing recipe is the best because I have a shortcut for stabilizing. I use piping gel instead of gelatin; it is so much quicker and easier!I’ve been creating, baking and decorating cakes for a long time. And as far as I’m concerned, frosting is just as important as cake! "

Cooking MethodNo Bake