Strawberries And Cream
"One of the greatest summertime sweet treats is this Strawberries and Cream combination. A no-cook, 4-ingredient recipe that elevates a summer favorite fruit to a dessert that's fit to be served at great occasions (Wimbledon, for example!). There is a lot of flexibility in this recipe of Strawberries and cream. Hull the strawberries so that you can serve them in a cup of cream or leave the greens on with the cream served on the side for a more rustic look and feel. For the sweet whipped cream, you will take chilled heavy cream preferably in a chilled bowl and whip it with sugar and vanilla until firm. Be careful not to over-whip it."
Serves4 people
Preparation Time10 min
Cooking MethodNo Bake
Ingredients
- 1 pound Fresh strawberries washed and sliced
- 1 cup heavy cream chilled
- 1 1/2 tablespoon confectioner's sugar
- 1/2 teaspoon pure vanilla extract optional
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Whip the chilled heavy cream in the bowl of your stand mixer fitted with a whisk attachment for about a minute.
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When it starts to thicken, add the confectioner's (powdered) sugar and vanilla extract (if using) and continue to whisk until firm.
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Serve immediately with strawberries.