Super Moist Gingerbread Cake With Caramel Icing

"I actually don’t typically like most gingerbread flavored things. But this cake? It’s a totally different story! It's super moist and has only a mild gingerbread flavor. And combined with the caramel icing? Well, it is just perfectly delicious and one of my favorite winter desserts! And don't let the fact that it's made totally from scratch scare you. It really is as easy as mixing a few simple ingredients together in one bowl- nothing complicated at all! And the caramel icing is an easy from-scratch recipe too. Enjoy it with some ice cream or a cup of coffee for a tasty treat!"

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven