Name: Swedish Rice Ring with Raspberry Sauce
Ingredients: 1/2 cup uncooked rice; 1 pint milk; 1/2 teaspoon salt; 1 envelope (1/4 ounce) unflavored gelatin; 1/4 cup cold water; 1 pint whipping cream; 1/2 cup sugar; 1/4 teaspoon almond extract; 1 package (10 1/2 ounces) frozen raspberries; 1 1/2 tablespoon cornstarch; 1/2 cup red currant jelly; Fresh raspberries, optional

Swedish Rice Ring with Raspberry Sauce

Ingredients

1/2 cup uncooked rice
1 pint milk
1/2 teaspoon salt
1 envelope (1/4 ounce) unflavored gelatin
1/4 cup cold water
1 pint whipping cream
1/2 cup sugar
1/4 teaspoon almond extract
1 package (10 1/2 ounces) frozen raspberries
1 1/2 tablespoon cornstarch
1/2 cup red currant jelly
Fresh raspberries, optional

Instructions

Cook rice in milk and salt. Mix gelatin in cold water until dissolved. Add to hot rice. Mix. Cool. Whip cream. Add sugar and almond extract. Fold into rice. Pour rice into lightly greased mold. Refrigerate until set. To make sauce: In saucepan, heat raspberries until thawed. Add cornstarch and jelly. Cook until thickened.