Sweet And Tart Gluten Free Rhubarb Crisp

"Rhubarb season is here, and what better way to celebrate than with a Sweet and Tart Gluten Free Rhubarb Crisp? This classic dessert combines the natural sweetness of rhubarb with a buttery crumble topping, resulting in a perfect balance of flavors. Whether you're following a gluten-free diet or simply looking for a delicious treat, this easy-to-make rhubarb crisp is sure to become a favorite in your kitchen. A different take to the classic Rhubarb Crisp, this gluten free 10-ingredient dessert comprises strawberries and raspberries to add sweetness and limits the tart character of the rhubarb fruit. Made with gluten free flour mix and gluten free oats, this delightful baked treat will satisfy everybody’s sugar cravings. Dessert Preparation time: 30 minutes Cooking time: 45 minutes Total time: 1h 15 minutes Ingredients For the fruit filling: 15 ounces sliced fresh rhubarb 15 ounces sliced strawberries and raspberries 3.5 ounces granulated sugar 3 tablespoons tapioca starch 1 tablespoon vanilla extract For the topping: 3 ounces packed brown sugar 2 ounces almond flour 4.5 ounces old-fashioned oats (gluten free) 1 teaspoon ground cinnamon 4 ounces unsalted butter melted "

Preparation Time30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9×13-inch baking dish