Sweet Mango Cobbler
"This sweet mango cobbler recipe is a delicious way to end a sumptuous lunch or dinner. A mango dessert recipe that you can whip up for most family events. An old-fashioned cobbler recipe with a new twist. Cobbler is one of those simple recipes that can turn simple fresh fruit into a well-loved dessert. Cobbler can be mastered easily, so don’t be intimidated by it. It will serve as a palate pleaser at the end of every meal. "
Serves8
Preparation Time23 min
Cooking Time37 min
Cooking MethodOven
Ingredients
- 3 cups fresh mangoes (Mango Mixture)
- 1/2 cup granulated sugar (Mango Mixture)
- 1 cup all-purpose flour (Cobbler Crust)
- 2 tsp baking powder (Cobbler Crust)
- 1/2 tsp salt (Cobbler Crust)
- 1/2 cup granulated sugar (Cobbler Crust)
- 1 cup whole milk (Cobbler Crust)
- 1/2 tsp vanilla extract (Cobbler Crust)
- 1/2 cup unsalted butter melted (Cobbler Crust)
Instructions
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Preheat oven to 375 degrees Fahrenheit.
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Grease a casserole dish.
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In a medium bowl, add mangoes and sugar.
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Stir to coat mangoes in sugar and set aside.
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Whisk together flour, baking powder, salt, and sugar in another bowl.
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Add in milk, vanilla extract, and melted butter.
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Stir just until combined.
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Pour batter evenly into a casserole dish.
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Spoon mangoes evenly on top of batter.
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Bake for 37 minutes.
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Serve as is or with vanilla ice cream.