Name: Sweet Pecan Ravioli
Ingredients: 2 (3 oz) packages cream cheese, softened; 2/3 cup butter, softened; 2 cup flour; 3/4 cup brown sugar; 2 Tbsp flour; 2 1/2 Tbsp butter, melted; 1 large egg; 1 cup chopped pecans; 1 tsp vanilla extract; sifted powdered sugar

Sweet Pecan Ravioli

Ingredients

2 (3 oz) packages cream cheese, softened
2/3 cup butter, softened
2 cups flour
3/4 cup brown sugar
2 Tbsp flour
2 1/2 Tbsp butter, melted
1 large egg
1 cup chopped pecans
1 tsp vanilla extract
sifted powdered sugar

Instructions

Beat cream cheese and 2/3 cup butter until creamy. Gradually add 2 cups flour, mixing until blended. shape into a ball and chill at least 1 hour. Combine brown sugar and next 5 ingredients Turn pastry out onto a lightly floured surface and roll to 1/8 inch. cut with a 3 inch round cutter. Place 1 tsp brown sugar mixture on half of each circle. Moisten edges of pastry with water and fold over filling; press edges with a fork to seal. Prick tops with fork and place on a lightly greased baking sheet. Bake at 350 for 20 to 25 minutes or until golden. Cool on wire racks and sprinkle with powdered sugar. Yield: 3 dozen