Thanksgiving Pumpkin Pie Dip
"Are you planning any gathering this fall? If so, you have to try this Pumpkin Pie Dip! It is really easy to make and perfect for fall. You will love how easy this pumpkin pie dip is to make. You simply start by blending cream cheese, heavy cream, and confectioners sugar until light and creamy. Next, you add the pumpkin, cinnamon, ginger, and pumpkin pie spice. I folded in some toffee for a little texture and added surprise. Yum!"
NotesThis pumpkin pie dip is perfect for any fall gathering.
Yields4 cups
Preparation Time15 min
Chilling Time30 min
Cooking MethodNo Bake
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 cup confectioners sugar
- 1 cup Canned pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/2 cup heavy cream
- 1 (8-ounce) bag of toffee bits
Instructions
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In a large bowl, beat together cream cheese, heavy cream, and confectioner's sugar until light and creamy.
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Add in the pumpkin, cinnamon, ginger, and pumpkin pie spice.
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Stir in the toffee bits.
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Refrigerate until ready to serve, or at least 30 minutes.
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Serve with graham crackers, gingersnaps, apples, pretzels, and more.