The Best Banana Nut Bread Recipe (so Fluffy And Moist!)

"This is the best banana nut bread recipe you’ll ever find. It’s so fluffy and moist and light, you won’t believe your taste buds. Don’t believe me? Make my recipe and see what you think. Then go ahead, search the internet and see if you can find one that tastes better. Just make sure to bookmark this page first…because you’ll be back. I admit it. Every time I go to the supermarket, I buy a bunch of bananas with all the best intentions to eat a healthy banana each morning. But the next morning, I don’t feel like it, and the morning after that I’m not hungry. And so on and so on. Until five days later, when the bananas have turned brown (bordering on black) and don’t look very appetizing. Sometimes those overripe bananas will go into one of my smoothies. Sometimes they’ll go straight into the compost bin (hey, they’ll provide lots of nutrients for the garden this summer!). And sometimes, just sometimes, I’ll treat myself to my best banana nut bread recipe. Another admission: The first time I made this recipe, neither Erich or I could believe how fluffy and moist this bread is! How could a banana nut bread actually taste light? But it does. It’s the best banana nut bread. So let’s get started…"

Preparation Time10 min

Cooking Time1 hr

Cooking MethodOven