Tiramisu Recipe

"Transport yourself to the enchanting streets of Italy with a classic dessert that embodies elegance and indulgence – Tiramisu. With layers of delicate Savoiardi cookies soaked in espresso and nestled between velvety mascarpone cream, this Italian delicacy is sure to captivate your taste buds. YOU WILL NEED: 500g (18 ounces) Savoiardi (ladyfinger) cookies 250g (8.8 ounces) Mascarpone cheese 500ml (2 cups) heavy cream 4 eggs, separated 6 tablespoons sugar A splash of rum (optional) 2dl (3/4 cup) espresso (or strong coffee), cooled Cocoa powder, for dusting"

Cooking MethodNo Bake