Trifle
Ingredients
- 1 package champagne biscuits, lady fingers, or a small yellow sponge cake
- 1 can raspberries in heavy syrup (or any other fruit)
- 1 package vanilla pudding mix
- 1/2 pint whipping cream
- sugar
- chocolate curls (optional)
- a liqueor complementary to the fruit used
Instructions
Tear or cut biscuits or cake into about quarter-sized pieces. Put in trifle bowl or any bowl with steep sides. Pour the canned fruit and syrup over the cake. Add 2 Tbsp liqueor, if desired. Let sit for a few hours. Make vanilla pudding and pour on top of fruit and cake mixture. After pudding has set, whip cream until good and thick. Sweeten to taste. Spread over pudding. Garnish with chocolate curls if desired.