Trifle
Ingredients
- 1 angel food cake
- 1 lg box vanilla pudding mix
- 1 lg box Frozen strawberries, thawed
- 1 container Cool Whip
Instructions
Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half of the pieces into a glass bowl. Cover the cake with half of the pudding, and half of the strawberries. Repeat layers. Top with Cool Whip. Chill overnight.
Read NextCajun Cake
