Tropical Blueberry Mango Coconut Crumble

"This Tropical Blueberry Mango Coconut Crumble is bursting with fruit filled flavor and layered with a crumbly almond coconut topping. One bite of this tropical delight and you’ll feel like “everyting be irie!” INGREDIENTS: For The Crumble Topping: ¾ cup almond meal 1/3 cup rolled oats ¾ cup coconut flakes ½ cup sliced toasted almonds ½ cup packed light brown sugar 1 teaspoon cinnamon ½ teaspoon salt ½ cup cold unsalted butter, diced into ½-inch cubes For The Fruit Mixture: 2 tablespoons brown sugar 1/4 cup flour 2 tablespoons lemon juice ½ teaspoon ground ginger 20 ounces Nature’s Touch frozen organic wild blueberries 20 ounces Nature’s Touch frozen organic mangos"

Preparation Time10 min

Cooking Time45 min