Vegan Gluten Free Banana Bread – The Holy Grail
"Near perfect gluten-free, vegan, nut-free and refined sugar-free recipe has been created. This banana bread is chewy without being mushy, decadent without tasting overly sweet and because of the oats, has a great mouth-feel. PREP TIME 5 mins COOK TIME 40 mins TOTAL TIME 45 mins COURSE Dessert CUISINE DESSERTS, LOAF SERVINGS 1 9X5 Loaf NOTES *Loaf stays fresh at room temperature for up to 4 days. **Loaf can be wrapped and frozen for up to 6 weeks. Thaw at room temperature. ***For muffins, reduce baking time to 20-22 minutes. ****Earth Balance and Melt are my go-to vegan butters. Visit our site for in depth instructions "
NotesFor detailed instructions and video visit our website!
Serves1 9x5 loaf
Preparation Time5 min
Chilling Time20 min
Cooking Time40 min
Cooking MethodOven
Ingredients
- 1 cup ripe banana approx. 3 large
- 1 cup non-dairy milk. I used a full-fat coconut milk
- 1 cup vegan butter - melted
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup quick oats
- 1 cup 1 to 1 Gluten Free Flour - I use Bob's Red Mill or Bulk Barn brand
- 1 tablespoon ground chia - or ground flax
- 1 teaspoon baking soda
- 1 teaspoon baking powder