Vegan Powdered Donuts

"A lighter take on a classic, these Vegan Powdered Donuts are baked to golden perfection and frosted with fluffy sugary goodness. I have fond memories of heavenly donuts, so I recreated a healthier vegan version. This doesn’t mean that they are good for you, but they are worlds better than the original. I still enjoy them with milk, but I choose Creamy Cashew Milk instead of dairy now. My vegan powdered donuts are soft, sweet and fluffy with a rich buttery flavor. They are so easy to make and require simple kitchen staples."

Preparation Time10 min

Cooking Time10 min