White Frosting Recipe

"A light and creamy white frosting that's perfect for topping your latest baked goods. Whether you use it to frost cupcakes, cookies, brownies or cake, you'll be glad you tried it. This frosting starts out with a cooked milk and flour base. It gives it a bit of an old-fashioned feel. Because the recipe uses granulated sugar instead of powdered sugar, you won't have that overpowering sweetness that sometimes comes with frosting. Instead, you'll have a frosting that's smooth, creamy and irresistible."