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Wicked Good Halloween Brownie Pizza

By: Kim Lange from thebakingchocolatess.com

"Whoa!! Wicked Good Halloween Brownie Pizza is the fudgiest brownie pizza ever! Look how fun and festive this pizza dessert is and the best part is, you can top it with whatever "spooky" candies you have on hand. It's creative, yet pretty simple to make. I especially love those eyeballs peeking out of that sea of hazelnut chocolate and the candy corn border."

NotesYou could also use your favorite brownie mix, just mix it up according to the directions and then add your toppings. 8-10 slices. Better make 2! :)

Click here for the simple recipe

Serves8 slices

Cooking Time20 min

Cooking MethodArray

Cooking Vessel Size9 inch spring form pan

Ingredients

  • 2 unsweetened chocolate, melted
  • 1/3 canola oil
  • 3/4 sugar
  • 2 eggs
  • 3/4 flour
  • 1/4 salt
  • 3/4 Nutella
  • 1/2 Reese's Peanut Butter Cups
  • 4 caramels, chopped small
  • 1/4 Mini Reeses Pieces
  • 16 eye ball candies
  • 25 candy corn pieces for border

Instructions

  1. Preheat oven to 350 degrees. Line a 9 inch spring form pan with parchment paper, or spray with non-stick spray.

  2. In the bowl with melted chocolate, add in oil and beat with a whisk until smooth.

  3. Add in sugar, beat together, then add eggs and beat until incorporated.

  4. Mix in flour and salt.

  5. Pour into prepared pan.

  6. Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.

  7. Remove from the oven and let cool 15 -20 minutes

  8. Microwave Nutella for 1 minute and spoon/pour onto brownies and spread.

  9. Arrange remaining candy over the top.

  10. Let cool completely before removing from the pan and slicing.

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