Yummy Easy Flapjack Recipe
"Today we have another super easy and tasty dish for you. This flapjack recipe is sure to leave you asking for more. Its easy procedure and amazing taste will blow your mind. Let’s take a deep dive into this easy flapjack recipe and find out some more about these “little bundles of utter Deliciousness”. What are Flapjacks? Flapjacks are, perhaps, most famous in the UK than in other countries. In fact, these sweet cookie-like bars originated in the UK. The flapjack recipe has always been simple, including just a few ingredients and easy directions. However, a few tweaks were made here and there as time passed. The Flapjack recipe, we have today, is made from oats, light brown sugar, butter, and of course, golden syrup. This dessert is never complete without some golden syrup (in my opinion anyway). Once the ingredients have been mixed, the Flapjacks are simply baked in an oven. There are other additions one can make to lift this easy flapjack recipe to a whole new level. But more on that later, because we have some history to talk about first."
Makes12 Pieces
Preparation Time15 min
Cooking Time15 min
Cooking MethodMicrowave, Oven
Ingredients
- 250 gram jumbo porridge oats
- 125 gram butter (and some extra for the baking tin)
- 125 gram light brown sugar
- 2-3 tablespoon golden syrup
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Preheat the oven to 180-200°C.
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Put the oats, sugar, butter, and golden syrup in a processor. Pulse the ingredients until they’re mixed.
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Take a baking tin (20×20 cm) and gently butter it. Now put the mixture in the tin. Use a spoon to press the mixture till it’s flat. Then cut the mixture into 12 equal pieces and bake for about 15 minutes or until they’re golden brown.